PREMIUM ARTISAN COCOA

Our pride and the cornerstone of our alchemical workshop. Our signature cocoa—an artisan, high-quality, organic creation.

It is simply—and entirely—ground beans with no additives.

These specialties will reveal to you a full bouquet of quality, depth, and stories carried by this remarkable plant, with its natural, surprising, and refined flavor notes.

It’s a journey and an adventure. It’s rediscovering cacao anew.

Wild, tribal, diverse, organic beans of Theobroma Cacao fill each paste to the brim. Each bean carries its own story. Here, you’ll find pure Chuncho from Peru, Nacional from Ecuador, Tabasqueño from Mexico, and Kokoa Kamili from Tanzania, just to name a few of the unique varieties available.

Our artisan cocoa is crafted in a friendly, pioneering bean-to-bar manufactory, renowned for its quality and nestled within the picturesque, mountainous landscapes of southern Europe. In this exceptional place, years of experience and artistic sensitivity come together to create an unparalleled landscape of flavors and sensations. Thanks to a slow, artisanal process, the cocoa retains what is most precious—its depth of natural notes, forming a symphony for the senses. Each variety—from intense depth to more subtle accents—offers a unique experience that blends freshness, the taste of nature, and the beauty of craftsmanship.

Artisan cocoa is our pride and the main pillar of our alchemical workshop.

Wild, tribal, diverse, organic grains fill each spread to the brim

The cocoa is crafted in a small, award-winning, pioneering manufactory in Southern Europe.

A gentle, slow and clever process preserves what is best and most valuable in cacao.

Cacao is prepared in small batches, so we can always offer a fresh and unique experience

Seed acquisition projects and activities for highly biologically diverse forests and natural areas

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