Mythological Tales

Theobroma Cacao, a plant endowed with mysterious beauty and power, has been a part of our global culture, mythology, and spirituality for centuries. Before being transformed into a sweet, processed delicacy, it was considered a gift from the gods and used in rituals and ceremonies. This is still the case in various corners of our collective organism.

In ancient Mesoamerica, cacao was regarded as a gift and was revered as a symbol of wealth and power. In Mesoamerican mythology, the goddess Xochiquetzal, the protector of cacao, is one of the most mysterious and fascinating figures. Her name can be translated as “Beautiful Lady of Flowers.” Xochiquetzal was the goddess of beauty, fertility, happiness, and femininity, as well as the patroness of women who wish to express their creativity and artistic talents.

She was also the goddess of relationships and eroticism. It was believed that her love and charm could unite even the greatest enemies and heal hearts wounded by pain and loss. In rituals and ceremonies in which both men and women participated, Xochiquetzal was revered as a symbol of beauty and love, and her presence was considered particularly blessed.

In Mayan culture, cacao was considered a means of communication with the gods and was important in various rituals and ceremonies, such as weddings, funerals, and initiations. In Mayan mythology, the god Ek Chuah was regarded as the god of cacao and responsible for its cultivation. He is one of the best-known deities of this culture. His name means “Sounding Warrior” and he is the patron of merchants and women who traded cacao.

Mythology tells us that Ek Chuah was a powerful and proud warrior who traveled the world and defended his people against enemies. Despite his might and pride, Ek Chuah was also regarded as a god of generosity and kindness who helped his faithful in their daily needs. It was believed that thanks to his care and support, cacao cultivation would be successful and trade would go well.

Today, cacao still holds importance in cultural pockets as a symbol of nature, power, and connection. Traditions hold memories that people continue to nurture.

However, despite its long history and significance, it is often treated only as a highly processed delicacy and is neglected as a source of nutrition, history, and wisdom. But when we learn the deep language of the stories that lie behind this plant, we can discover its true beauty and power, which have inspired and delighted people for centuries.